The Stakeholders

Stakeholders are those who have interest in the successful implementation of the system (Satzinger, Jackson and Burd 2012). Thus, they are the most important people as information supplier for the analysis and design of the system.
For the system "Open House Route for Multiple Location", the stakeholders include:
1. Customers
2. Agents
3. Managers
4. Corporate partners
5. Navigation providers
6. Map providers

For the system "Restaurant order scheduling", the stakeholders include:
1. All works in the kitchen
2. Managers
3. Staffs from inventory department
4. Food suppliers
5. Works who communicate with customers from  services department
6. Clerks
7. Customers

For the system "ABC Inventory Management System (basic functions)", the stakeholders include:
1. Sale order clerks
2. Marketing, sales, accounting, and financial mangers
3. Manufactures and parts suppliers
4. Warehouse and shipping personnel
5. Customers
6. External shippers
7. Partners
8. Senior executives